Winery The Little Wine CompanyBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery The Little Wine Company in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery The Little Wine Company matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed tomatoes with thermomix, coconut chicken à la bellevilloise or chicken breast with cream and mushrooms.
Details and technical informations about Winery The Little Wine Company's Barbera.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Barbera from Winery The Little Wine Company are 2017, 2016, 0, 2018
Informations about the Winery The Little Wine Company
The Winery The Little Wine Company is one of of the world's greatest estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
