Winery Jasper HillGeorgia's Paddock Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Georgia's Paddock Sémillon of the Winery Jasper Hill is in the top 90 of wines of Heathcote.
Wine flavors and olphactive analysis
On the nose the Georgia's Paddock Sémillon of Winery Jasper Hill in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Georgia's Paddock Sémillon
Pairings that work perfectly with Georgia's Paddock Sémillon
Original food and wine pairings with Georgia's Paddock Sémillon
The Georgia's Paddock Sémillon of Winery Jasper Hill matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, risotto of the sea or rice with milk.
Details and technical informations about Winery Jasper Hill's Georgia's Paddock Sémillon.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Georgia's Paddock Sémillon from Winery Jasper Hill are 0
Informations about the Winery Jasper Hill
The Winery Jasper Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
