Winery BressSilver Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silver Chardonnay from the Winery Bress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Chardonnay of Winery Bress in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silver Chardonnay of Winery Bress in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Silver Chardonnay
Pairings that work perfectly with Silver Chardonnay
Original food and wine pairings with Silver Chardonnay
The Silver Chardonnay of Winery Bress matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, brandade of cod from nimes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bress's Silver Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Silver Chardonnay from Winery Bress are 2015, 0, 2016
Informations about the Winery Bress
The Winery Bress is one of of the world's greatest estates. It offers 23 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
