Top 100 wines of Bendigo

Discovering the wine region of Bendigo

Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Food and wine pairing with a wine of Bendigo

wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, pan-fried lamb heart or rabbit with mustard and tomatoes.

Organoleptic analysis of wine of Bendigo

On the nose in the region of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Bendigo is a powerful with a nice balance between acidity and tannins.