Winery Whispering HillsBendigo Quartz Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bendigo Quartz Block Shiraz from the Winery Whispering Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendigo Quartz Block Shiraz of Winery Whispering Hills in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bendigo Quartz Block Shiraz of Winery Whispering Hills in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Bendigo Quartz Block Shiraz
Pairings that work perfectly with Bendigo Quartz Block Shiraz
Original food and wine pairings with Bendigo Quartz Block Shiraz
The Bendigo Quartz Block Shiraz of Winery Whispering Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, pizza queen with merguez or rabbit with hunter's sauce.
Details and technical informations about Winery Whispering Hills's Bendigo Quartz Block Shiraz.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Bendigo Quartz Block Shiraz from Winery Whispering Hills are 2015, 0
Informations about the Winery Whispering Hills
The Winery Whispering Hills is one of of the world's greatest estates. It offers 8 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
