Winery Harcourt ValleyBarbara's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barbara's Shiraz from the Winery Harcourt Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbara's Shiraz of Winery Harcourt Valley in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbara's Shiraz of Winery Harcourt Valley in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Barbara's Shiraz
Pairings that work perfectly with Barbara's Shiraz
Original food and wine pairings with Barbara's Shiraz
The Barbara's Shiraz of Winery Harcourt Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, doner kebab or rabbit on the barbecue.
Details and technical informations about Winery Harcourt Valley's Barbara's Shiraz.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Barbara's Shiraz from Winery Harcourt Valley are 0, 2009
Informations about the Winery Harcourt Valley
The Winery Harcourt Valley is one of of the world's greatest estates. It offers 15 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
