Winery Harcourt Valley - Dr. Livingstone Malbec - Cabernet Franc

Winery Harcourt ValleyDr. Livingstone Malbec - Cabernet Franc

The Dr. Livingstone Malbec - Cabernet Franc of Winery Harcourt Valley is a wine from the region of Bendigo of South Island.
This wine generally goes well with
The Dr. Livingstone Malbec - Cabernet Franc of the Winery Harcourt Valley is in the top 0 of wines of Bendigo.

Details and technical informations about Winery Harcourt Valley's Dr. Livingstone Malbec - Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery Harcourt Valley

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Bendigo in the region of South Island
Find the Winery Harcourt Valley on Facebook

The Winery Harcourt Valley is one of of the world's great estates. It offers 15 wines for sale in the of Bendigo to come and discover on site or to buy online.

Top wine South Island
In the top 70000 of of New Zealand wines
In the top 2000 of of Bendigo wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Bendigo

The wine region of Bendigo is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Mt Difficulty or the Domaine Lamont produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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