Winery BWE - Bendigo Wine EstateGold Nugget Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gold Nugget Shiraz of the Winery BWE - Bendigo Wine Estate is in the top 50 of wines of Bendigo.
Taste structure of the Gold Nugget Shiraz from the Winery BWE - Bendigo Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Nugget Shiraz of Winery BWE - Bendigo Wine Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gold Nugget Shiraz
Pairings that work perfectly with Gold Nugget Shiraz
Original food and wine pairings with Gold Nugget Shiraz
The Gold Nugget Shiraz of Winery BWE - Bendigo Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, leg of lamb brissac (leftover leg of lamb) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery BWE - Bendigo Wine Estate's Gold Nugget Shiraz.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery BWE - Bendigo Wine Estate
The Winery BWE - Bendigo Wine Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Musky
Said of an odor reminiscent of musk.
