BWE - Bendigo Wine EstateGold Nugget Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gold Nugget Shiraz of the BWE - Bendigo Wine Estate is in the top 50 of wines of Bendigo.
Taste structure of the Gold Nugget Shiraz from the BWE - Bendigo Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Nugget Shiraz of BWE - Bendigo Wine Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gold Nugget Shiraz
Pairings that work perfectly with Gold Nugget Shiraz
Original food and wine pairings with Gold Nugget Shiraz
The Gold Nugget Shiraz of BWE - Bendigo Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, marinated shoulder of lamb or wild rabbit with cider.
Details and technical informations about BWE - Bendigo Wine Estate's Gold Nugget Shiraz.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Informations about the BWE - Bendigo Wine Estate
The BWE - Bendigo Wine Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
