BWE - Bendigo Wine EstateReserve Shiraz

Red wine of Bendigo of Victoria of Australia

The Reserve Shiraz of BWE - Bendigo Wine Estate is a red wine from the region of Bendigo of Victoria.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Shiraz of the BWE - Bendigo Wine Estate is in the top 70 of wines of Bendigo.

Food and wine pairings with Reserve Shiraz

Pairings that work perfectly with Reserve Shiraz

Original food and wine pairings with Reserve Shiraz

Spicy food

The Reserve Shiraz of BWE - Bendigo Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, rack of lamb with antiboise sauce or chicken massala.

Details and technical informations about BWE - Bendigo Wine Estate's Reserve Shiraz.

Winery

BWE - Bendigo Wine Estate

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tinto cão

Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.

Informations about the BWE - Bendigo Wine Estate

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Bendigo in the region of Victoria

The BWE - Bendigo Wine Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 80 of of Bendigo wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Bendigo

Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).