Balgownie EstateNouveau Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nouveau Syrah of the Balgownie Estate is in the top 40 of wines of Bendigo.
Taste structure of the Nouveau Syrah from the Balgownie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Syrah of Balgownie Estate in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nouveau Syrah of Balgownie Estate in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nouveau Syrah
Pairings that work perfectly with Nouveau Syrah
Original food and wine pairings with Nouveau Syrah
The Nouveau Syrah of Balgownie Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, canned cassoulet or duck with olives.
Details and technical informations about Balgownie Estate's Nouveau Syrah.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Nouveau Syrah from Balgownie Estate are 2018, 0
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
