Winery BressUnplucked Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unplucked Shiraz from the Winery Bress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unplucked Shiraz of Winery Bress in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unplucked Shiraz
Pairings that work perfectly with Unplucked Shiraz
Original food and wine pairings with Unplucked Shiraz
The Unplucked Shiraz of Winery Bress matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb colombo or rabbit provencale (mario style).
Details and technical informations about Winery Bress's Unplucked Shiraz.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Unplucked Shiraz from Winery Bress are 2019, 0
Informations about the Winery Bress
The Winery Bress is one of of the world's great estates. It offers 23 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
