Winery BressUnplucked Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unplucked Shiraz from the Winery Bress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unplucked Shiraz of Winery Bress in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unplucked Shiraz
Pairings that work perfectly with Unplucked Shiraz
Original food and wine pairings with Unplucked Shiraz
The Unplucked Shiraz of Winery Bress matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, rolled lamb shoulder with herbs or duck casserole with turnips.
Details and technical informations about Winery Bress's Unplucked Shiraz.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Unplucked Shiraz from Winery Bress are 2019, 0
Informations about the Winery Bress
The Winery Bress is one of of the world's great estates. It offers 23 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
