Winery Burnt AcreBendigo Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bendigo Shiraz from the Winery Burnt Acre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendigo Shiraz of Winery Burnt Acre in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Bendigo Shiraz
Pairings that work perfectly with Bendigo Shiraz
Original food and wine pairings with Bendigo Shiraz
The Bendigo Shiraz of Winery Burnt Acre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, mansaf, or jordanian lamb (jordan) or aiguillette of duck with honey.
Details and technical informations about Winery Burnt Acre's Bendigo Shiraz.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Bendigo Shiraz from Winery Burnt Acre are 0
Informations about the Winery Burnt Acre
The Winery Burnt Acre is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
