The Winery Burnt Acre of Victoria | Winedexer

Winery Burnt Acre
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3268 of the estates of Victoria.
It is located in Victoria

The Winery Burnt Acre is one of the best wineries to follow in Victoria.. It offers 3 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Burnt Acre wines

Looking for the best Winery Burnt Acre wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnt Acre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnt Acre wines with technical and enological descriptions.

The top red wines of Winery Burnt Acre

Food and wine pairings with a red wine of Winery Burnt Acre

How Winery Burnt Acre wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of millet with gruyere cheese, mushroom, comté and morteau sausage cake or lamb tagine with artichokes and dried tomatoes.

The best vintages in the red wines of Winery Burnt Acre

  • 0With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Burnt Acre.

  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.

Discover other wineries and winemakers neighboring the Winery Burnt Acre

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnt Acre.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.