Winery Balgownie EstatePremium Cuvée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Premium Cuvée Rosé of the Winery Balgownie Estate is in the top 60 of wines of Bendigo.
Food and wine pairings with Premium Cuvée Rosé
Pairings that work perfectly with Premium Cuvée Rosé
Original food and wine pairings with Premium Cuvée Rosé
The Premium Cuvée Rosé of Winery Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, marinated leg of lamb with herbs or marinade for chicken brochettes.
Details and technical informations about Winery Balgownie Estate's Premium Cuvée Rosé.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
