Balgownie EstatePremium Cuvée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Premium Cuvée Rosé of the Balgownie Estate is in the top 60 of wines of Bendigo.
Food and wine pairings with Premium Cuvée Rosé
Pairings that work perfectly with Premium Cuvée Rosé
Original food and wine pairings with Premium Cuvée Rosé
The Premium Cuvée Rosé of Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, thiebou yappe from senegal (rice with lamb) or lentil soup with carrots and coconut milk.
Details and technical informations about Balgownie Estate's Premium Cuvée Rosé.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
