Balgownie EstateTawny Fortified Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tawny Fortified Shiraz of the Balgownie Estate is in the top 5 of wines of Bendigo.
Wine flavors and olphactive analysis
On the nose the Tawny Fortified Shiraz of Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tawny Fortified Shiraz
Pairings that work perfectly with Tawny Fortified Shiraz
Original food and wine pairings with Tawny Fortified Shiraz
The Tawny Fortified Shiraz of Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb tagine with prunes and dried fruits or chicken in sauce.
Details and technical informations about Balgownie Estate's Tawny Fortified Shiraz.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tawny Fortified Shiraz from Balgownie Estate are 2009, 0
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pinenc
See servadou iron.
