Winery Balgownie EstateTawny Fortified Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tawny Fortified Shiraz of the Winery Balgownie Estate is in the top 5 of wines of Bendigo.
Wine flavors and olphactive analysis
On the nose the Tawny Fortified Shiraz of Winery Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tawny Fortified Shiraz
Pairings that work perfectly with Tawny Fortified Shiraz
Original food and wine pairings with Tawny Fortified Shiraz
The Tawny Fortified Shiraz of Winery Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, traditional tagine (morocco) or chicken with olives in a couscousier.
Details and technical informations about Winery Balgownie Estate's Tawny Fortified Shiraz.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Tawny Fortified Shiraz from Winery Balgownie Estate are 2009, 0
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
