Winery Black JackChortle's Edge Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chortle's Edge Shiraz from the Winery Black Jack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chortle's Edge Shiraz of Winery Black Jack in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Chortle's Edge Shiraz of Winery Black Jack in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Chortle's Edge Shiraz
Pairings that work perfectly with Chortle's Edge Shiraz
Original food and wine pairings with Chortle's Edge Shiraz
The Chortle's Edge Shiraz of Winery Black Jack matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, tomatoes, zucchini, potatoes stuffed moroccan style with... or giant paella cooked on a wood fire.
Details and technical informations about Winery Black Jack's Chortle's Edge Shiraz.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Chortle's Edge Shiraz from Winery Black Jack are 2013, 0
Informations about the Winery Black Jack
The Winery Black Jack is one of of the world's greatest estates. It offers 10 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
