
Winery Water WheelMemsie Homestead Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Memsie Homestead Shiraz from the Winery Water Wheel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memsie Homestead Shiraz of Winery Water Wheel in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Memsie Homestead Shiraz of Winery Water Wheel in the region of Victoria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Memsie Homestead Shiraz
Pairings that work perfectly with Memsie Homestead Shiraz
Original food and wine pairings with Memsie Homestead Shiraz
The Memsie Homestead Shiraz of Winery Water Wheel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, fillet of lamb in potato dressing or rabbit on the barbecue.
Details and technical informations about Winery Water Wheel's Memsie Homestead Shiraz.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Memsie Homestead Shiraz from Winery Water Wheel are 2018, 2015, 2014, 2017 and 2012.
Informations about the Winery Water Wheel
The Winery Water Wheel is one of of the world's greatest estates. It offers 17 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














