Winery KilliecrankieLola Montez Tempranillo

Red wine of Bendigo of Victoria of Australia

The Lola Montez Tempranillo of Winery Killiecrankie is a red wine from the region of Bendigo of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).
The Lola Montez Tempranillo of the Winery Killiecrankie is in the top 60 of wines of Bendigo.

Food and wine pairings with Lola Montez Tempranillo

Pairings that work perfectly with Lola Montez Tempranillo

Original food and wine pairings with Lola Montez Tempranillo

Lamb

Spicy food

The Lola Montez Tempranillo of Winery Killiecrankie matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, leg of lamb in a casserole or truffade (auvergne - cantal - 15).

Details and technical informations about Winery Killiecrankie's Lola Montez Tempranillo.

Winery

Winery Killiecrankie

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Killiecrankie

The winery offers 5 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Bendigo in the region of Victoria

Find the Winery Killiecrankie on Facebook

The Winery Killiecrankie is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 65 of of Bendigo wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Bendigo

Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).