Winery Killiecrankie - Crankie Ruby

Winery KilliecrankieCrankie Ruby

The Crankie Ruby of Winery Killiecrankie is a wine from the region of Bendigo of South Island.
This wine generally goes well with
The Crankie Ruby of the Winery Killiecrankie is in the top 0 of wines of Bendigo.

Details and technical informations about Winery Killiecrankie's Crankie Ruby.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Informations about the Winery Killiecrankie

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bendigo in the region of South Island
Find the Winery Killiecrankie on Facebook

The Winery Killiecrankie is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.

Top wine South Island
In the top 50000 of of New Zealand wines
In the top 150 of of Bendigo wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Bendigo

GI of Central Victoria, Australia (2001, 130 km from Melbourne in Gold Rush country, ancient mineral granite and sandstone soils, continental climate with warm days and cool nights): signature Shiraz as deep, full-bodied red (≥40% production) — rich profile with blackberry, plum, spice, pepper and chocolate-leather notes. Structured Cabernet Sauvignon and Merlot, with reds at 75% of plantings.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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