Balgownie EstateBlack Label Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Label Shiraz of the Balgownie Estate is in the top 10 of wines of Bendigo.
Taste structure of the Black Label Shiraz from the Balgownie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Shiraz of Balgownie Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Black Label Shiraz of Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Black Label Shiraz
Pairings that work perfectly with Black Label Shiraz
Original food and wine pairings with Black Label Shiraz
The Black Label Shiraz of Balgownie Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, baked lamb neck on a bed of vegetables and grapes or duck confit.
Details and technical informations about Balgownie Estate's Black Label Shiraz.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Black Label Shiraz from Balgownie Estate are 2013, 2012, 0, 2017 and 2015.
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
