Winery Xavier GoodridgeShirley Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Shirley Rosé of Winery Xavier Goodridge in the region of Victoria often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Shirley Rosé
Pairings that work perfectly with Shirley Rosé
Original food and wine pairings with Shirley Rosé
The Shirley Rosé of Winery Xavier Goodridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, irish stew or chicken curry and onions.
Details and technical informations about Winery Xavier Goodridge's Shirley Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shirley Rosé from Winery Xavier Goodridge are 0, 2017
Informations about the Winery Xavier Goodridge
The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
