Winery Xavier GoodridgeHalf Way To Heaven Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Half Way To Heaven Chardonnay from the Winery Xavier Goodridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Half Way To Heaven Chardonnay of Winery Xavier Goodridge in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Half Way To Heaven Chardonnay of Winery Xavier Goodridge in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Half Way To Heaven Chardonnay
Pairings that work perfectly with Half Way To Heaven Chardonnay
Original food and wine pairings with Half Way To Heaven Chardonnay
The Half Way To Heaven Chardonnay of Winery Xavier Goodridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), congolese pondu or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Xavier Goodridge's Half Way To Heaven Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Half Way To Heaven Chardonnay from Winery Xavier Goodridge are 2017, 0
Informations about the Winery Xavier Goodridge
The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
