Winery Xavier GoodridgePa Pa Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pa Pa Pinot Noir from the Winery Xavier Goodridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pa Pa Pinot Noir of Winery Xavier Goodridge in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pa Pa Pinot Noir of Winery Xavier Goodridge in the region of Victoria often reveals types of flavors of cherry, minerality or raspberry and sometimes also flavors of cranberry, earth or spices.
Food and wine pairings with Pa Pa Pinot Noir
Pairings that work perfectly with Pa Pa Pinot Noir
Original food and wine pairings with Pa Pa Pinot Noir
The Pa Pa Pinot Noir of Winery Xavier Goodridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, pork tenderloin with mushroom sauce or venison stew.
Details and technical informations about Winery Xavier Goodridge's Pa Pa Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pa Pa Pinot Noir from Winery Xavier Goodridge are 2017, 2018
Informations about the Winery Xavier Goodridge
The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bouchy
See cabernet franc.
