Winery Xavier GoodridgePa Pa Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pa Pa Pinot Noir from the Winery Xavier Goodridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pa Pa Pinot Noir of Winery Xavier Goodridge in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pa Pa Pinot Noir of Winery Xavier Goodridge in the region of Victoria often reveals types of flavors of cherry, minerality or raspberry and sometimes also flavors of cranberry, earth or spices.
Food and wine pairings with Pa Pa Pinot Noir
Pairings that work perfectly with Pa Pa Pinot Noir
Original food and wine pairings with Pa Pa Pinot Noir
The Pa Pa Pinot Noir of Winery Xavier Goodridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), beef tournedos with boursin or rabbit in foil.
Details and technical informations about Winery Xavier Goodridge's Pa Pa Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pa Pa Pinot Noir from Winery Xavier Goodridge are 2017, 2018
Informations about the Winery Xavier Goodridge
The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
