Winery Xavier Goodridge - Procrastinator Pinot Gris

Winery Xavier GoodridgeProcrastinator Pinot Gris

The Procrastinator Pinot Gris of Winery Xavier Goodridge is a wine from the region of Victoria.
This wine generally goes well with
The Procrastinator Pinot Gris of the Winery Xavier Goodridge is in the top 0 of wines of Victoria.

Details and technical informations about Winery Xavier Goodridge's Procrastinator Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Xavier Goodridge

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 4000 of of Victoria wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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