Winery Xavier Goodridge - Procrastinator Pinot Gris

Winery Xavier GoodridgeProcrastinator Pinot Gris

The Procrastinator Pinot Gris of Winery Xavier Goodridge is a wine from the region of Victoria.
This wine generally goes well with
The Procrastinator Pinot Gris of the Winery Xavier Goodridge is in the top 0 of wines of Victoria.

Details and technical informations about Winery Xavier Goodridge's Procrastinator Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Informations about the Winery Xavier Goodridge

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Xavier Goodridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 4000 of of Victoria wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Xavier Goodridge

See all wines from Winery Xavier Goodridge

Other wines of Victoria

See the best wines from of Victoria