Winery Fowles WineAre you Game? Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Are you Game? Pinot Grigio from the Winery Fowles Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Are you Game? Pinot Grigio of Winery Fowles Wine in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Are you Game? Pinot Grigio of Winery Fowles Wine in the region of Victoria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Are you Game? Pinot Grigio
Pairings that work perfectly with Are you Game? Pinot Grigio
Original food and wine pairings with Are you Game? Pinot Grigio
The Are you Game? Pinot Grigio of Winery Fowles Wine matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, scallops with cream or small stuffed dishes.
Details and technical informations about Winery Fowles Wine's Are you Game? Pinot Grigio.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Are you Game? Pinot Grigio from Winery Fowles Wine are 2017, 0, 2015
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
Victorian High Country altitude region (~110 km northwest of Melbourne, 300-600 m, granitic soils): Pinot Noir red king (~39% of 2023 harvest) — delicate profile with ripe red fruits (ripe strawberry), spiced and earthy notes, elegant structure, refreshing acidity. Chardonnay and Riesling in whites with melon and citrus flavours. Shiraz with spiced berries between warm and cool styles. Great Dividing Range breezes, slow maturation preserving aromatics.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
