
Winery TallisDookie Hills Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Dookie Hills Riesling from the Winery Tallis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dookie Hills Riesling of Winery Tallis in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dookie Hills Riesling of Winery Tallis in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Dookie Hills Riesling
Pairings that work perfectly with Dookie Hills Riesling
Original food and wine pairings with Dookie Hills Riesling
The Dookie Hills Riesling of Winery Tallis matches generally quite well with dishes of pork, shellfish or poultry such as recipes of currywurst, scallops with saffron or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tallis's Dookie Hills Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dookie Hills Riesling from Winery Tallis are 0
Informations about the Winery Tallis
The Winery Tallis is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














