Winery Pacha MamaRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling from the Winery Pacha Mama
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Pacha Mama in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Pacha Mama in the region of Victoria often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Pacha Mama matches generally quite well with dishes of pork, shellfish or poultry such as recipes of potato and bacon omelette, periwinkles - the perfect cook! or tuna nuggets.
Details and technical informations about Winery Pacha Mama's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Pacha Mama are 2015, 2018, 0, 2016
Informations about the Winery Pacha Mama
The Winery Pacha Mama is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
