Heathcote WineryMail Coach Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mail Coach Shiraz of the Heathcote Winery is in the top 10 of wines of Heathcote.
Taste structure of the Mail Coach Shiraz from the Heathcote Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mail Coach Shiraz of Heathcote Winery in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mail Coach Shiraz of Heathcote Winery in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mail Coach Shiraz
Pairings that work perfectly with Mail Coach Shiraz
Original food and wine pairings with Mail Coach Shiraz
The Mail Coach Shiraz of Heathcote Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, mouse of lamb with honey and thyme or rabbit leg in foil on the barbecue.
Details and technical informations about Heathcote Winery's Mail Coach Shiraz.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Mail Coach Shiraz from Heathcote Winery are 2008, 2005, 2015, 2018 and 2017.
Informations about the Heathcote Winery
The Heathcote Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).