Winery Peregrine RidgeLimited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Shiraz from the Winery Peregrine Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Shiraz of Winery Peregrine Ridge in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Limited Release Shiraz of Winery Peregrine Ridge in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Limited Release Shiraz
Pairings that work perfectly with Limited Release Shiraz
Original food and wine pairings with Limited Release Shiraz
The Limited Release Shiraz of Winery Peregrine Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb garam massala or wild boar bourguignon.
Details and technical informations about Winery Peregrine Ridge's Limited Release Shiraz.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Limited Release Shiraz from Winery Peregrine Ridge are 2012, 2009, 2006, 2008 and 2005.
Informations about the Winery Peregrine Ridge
The Winery Peregrine Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
