Winery Rogues LaneDowker Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dowker Shiraz of the Winery Rogues Lane is in the top 20 of wines of Heathcote.
Taste structure of the Dowker Shiraz from the Winery Rogues Lane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dowker Shiraz of Winery Rogues Lane in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Dowker Shiraz of Winery Rogues Lane in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Dowker Shiraz
Pairings that work perfectly with Dowker Shiraz
Original food and wine pairings with Dowker Shiraz
The Dowker Shiraz of Winery Rogues Lane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, roast lamb with thyme or rabbit in white wine (casserole).
Details and technical informations about Winery Rogues Lane's Dowker Shiraz.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Dowker Shiraz from Winery Rogues Lane are 2004, 2003, 0
Informations about the Winery Rogues Lane
The Winery Rogues Lane is one of of the world's greatest estates. It offers 1 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
