The Winery Rogues Lane is one of the best wineries to follow in Heathcote.. It offers 2 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery Rogues Lane wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rogues Lane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rogues Lane wines with technical and enological descriptions.
How Winery Rogues Lane wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb curry or conejo al ajillo (spain).
On the nose the red wine of Winery Rogues Lane. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Rogues Lane. is a powerful.
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rogues Lane.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
