The Condie Estate is one of the world's great estates. It offers 6 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Condie Estate wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Condie Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Condie Estate wines with technical and enological descriptions.
How Condie Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, tunisian pasta or country cabbage.
In the mouth the red wine of Condie Estate. is a powerful with a nice balance between acidity and tannins.
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
How Condie Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, sardines with escabeche or butternut soufflé.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Condie Estate.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
