Winery Condie EstateHeathcote The Gwen Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Heathcote The Gwen Shiraz of the Winery Condie Estate is in the top 20 of wines of Central Victoria.
Taste structure of the Heathcote The Gwen Shiraz from the Winery Condie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heathcote The Gwen Shiraz of Winery Condie Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heathcote The Gwen Shiraz
Pairings that work perfectly with Heathcote The Gwen Shiraz
Original food and wine pairings with Heathcote The Gwen Shiraz
The Heathcote The Gwen Shiraz of Winery Condie Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb tagine with dried apricots or cassoulet of yesteryear.
Details and technical informations about Winery Condie Estate's Heathcote The Gwen Shiraz.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Heathcote The Gwen Shiraz from Winery Condie Estate are 2017, 2013, 2014, 0 and 2016.
Informations about the Winery Condie Estate
The Winery Condie Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
