The Winery Born & Raised of Heathcote of Victoria

Winery Born & Raised
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 120 of the estates of Victoria.
It is located in Heathcote in the region of Victoria
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The Winery Born & Raised is one of the best wineries to follow in Heathcote.. It offers 12 wines for sale in of Heathcote to come and discover on site or to buy online.

Top Winery Born & Raised wines

Looking for the best Winery Born & Raised wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Born & Raised wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Born & Raised wines with technical and enological descriptions.

The top red wines of Winery Born & Raised

Food and wine pairings with a red wine of Winery Born & Raised

How Winery Born & Raised wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb colombo or milanese cutlets like in italy.

The best vintages in the red wines of Winery Born & Raised

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Born & Raised.

  • Nebbiolo
  • Tempranillo
  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discovering the wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.

The top pink wines of Winery Born & Raised

Food and wine pairings with a pink wine of Winery Born & Raised

How Winery Born & Raised wines pair with each other generally quite well with dishes of beef such as recipes of daube niçoise.

Organoleptic analysis of pink wines of Winery Born & Raised

On the nose the pink wine of Winery Born & Raised. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Born & Raised

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Born & Raised.

  • Carménère

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

The top white wines of Winery Born & Raised

Food and wine pairings with a white wine of Winery Born & Raised

How Winery Born & Raised wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, pumpkin and tuna gratin or filet mignon with curry.

The grape varieties most used in the white wines of Winery Born & Raised.

  • Gewürztraminer
  • Riesling
  • Moscato Giallo

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Discover other wineries and winemakers neighboring the Winery Born & Raised

Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Born & Raised.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Central Victoria