The Winery D' Sas is one of the world's great estates. It offers 12 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery D' Sas wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D' Sas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D' Sas wines with technical and enological descriptions.
How Winery D' Sas wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, white beans with tomato (italy) or pork tenderloin with apples and raw cider.
On the nose the white wine of Winery D' Sas. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery D' Sas. is a .
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery D' Sas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, cuttlefish armorican style (morgate) or burgers with duck confit.
On the nose the sparkling wine of Winery D' Sas. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of spices, red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery D' Sas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, canned cassoulet or duck breast with peaches and spices.
On the nose the red wine of Winery D' Sas. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery D' Sas. is a powerful with a lot of tannins present in the mouth.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Winery D' Sas wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery D' Sas. often reveals types of flavors of citrus fruit, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D' Sas.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
