Winery D' Sas - Shiraz

Winery D' SasShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery D' Sas is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery D' Sas is in the top 30 of wines of Heathcote.

Taste structure of the Shiraz from the Winery D' Sas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery D' Sas in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery D' Sas in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery D' Sas's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Shiraz - 2016
In the top 30 of of Heathcote wines
Average rating: 3.71110.50
Shiraz - 2015
In the top 30 of of Heathcote wines
Average rating: 3.71110.50

The best vintages of Shiraz from Winery D' Sas are 2016, 2015

Informations about the Winery D' Sas

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery D' Sas is one of of the world's greatest estates. It offers 11 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 6000 of of Australia wines
In the top 35 of of Heathcote wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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