Winery McPhersonLittle Rascal Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Little Rascal Shiraz from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Rascal Shiraz of Winery McPherson in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Little Rascal Shiraz of Winery McPherson in the region of Victoria often reveals types of flavors of black cherries, plum or pepper and sometimes also flavors of chocolate, non oak or oak.
Food and wine pairings with Little Rascal Shiraz
Pairings that work perfectly with Little Rascal Shiraz
Original food and wine pairings with Little Rascal Shiraz
The Little Rascal Shiraz of Winery McPherson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, traditional tagine (morocco) or roast doe in the oven.
Details and technical informations about Winery McPherson's Little Rascal Shiraz.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Little Rascal Shiraz from Winery McPherson are 2016, 2015, 2018, 2017 and 2013.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's greatest estates. It offers 90 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
Historic Victorian region home to the world's oldest Marsanne and Shiraz vines (warm inland valley, marked diurnal range, fertile alluvials, lakes and rivers moderating). Shiraz flagship red: rich ripe fruits in youth evolving to dark fruits, pepper, dark chocolate, supple leather and earth, renowned longevity. Marsanne flagship white: floral and citrus notes when young, becoming honeyed and nutty with age.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
