Winery McPhersonLittle Rascal Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Little Rascal Shiraz from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Rascal Shiraz of Winery McPherson in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Little Rascal Shiraz of Winery McPherson in the region of Victoria often reveals types of flavors of black cherries, plum or pepper and sometimes also flavors of chocolate, non oak or oak.
Food and wine pairings with Little Rascal Shiraz
Pairings that work perfectly with Little Rascal Shiraz
Original food and wine pairings with Little Rascal Shiraz
The Little Rascal Shiraz of Winery McPherson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, dad's lamb mouse or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery McPherson's Little Rascal Shiraz.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Little Rascal Shiraz from Winery McPherson are 2016, 2015, 2018, 2017 and 2013.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's greatest estates. It offers 90 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
