Winery Tatiarra - Cambrian Shiraz

Winery TatiarraCambrian Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cambrian Shiraz of Winery Tatiarra is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cambrian Shiraz of the Winery Tatiarra is in the top 5 of wines of Heathcote.

Taste structure of the Cambrian Shiraz from the Winery Tatiarra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cambrian Shiraz of Winery Tatiarra in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cambrian Shiraz of Winery Tatiarra in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tatiarra's Cambrian Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Cambrian Shiraz - 2014
In the top 5 of of Heathcote wines
Average rating: 4.211110
Cambrian Shiraz - 2013
In the top 5 of of Heathcote wines
Average rating: 4.311110
Cambrian Shiraz - 2012
In the top 5 of of Heathcote wines
Average rating: 4.211110
Cambrian Shiraz - 2009
In the top 5 of of Heathcote wines
Average rating: 3.911110
Cambrian Shiraz - 2007
In the top 5 of of Heathcote wines
Average rating: 4.611110.5
Cambrian Shiraz - 2006
In the top 5 of of Heathcote wines
Average rating: 3.81110.50
Cambrian Shiraz - 2005
In the top 5 of of Heathcote wines
Average rating: 4.111110

The best vintages of Cambrian Shiraz from Winery Tatiarra are 2007, 2013, 2014, 2012 and 2005.

Informations about the Winery Tatiarra

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Tatiarra is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 500 of of Australia wines
In the top 5 of of Heathcote wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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