Winery TatiarraTrademark Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Trademark Shiraz of the Winery Tatiarra is in the top 30 of wines of Heathcote.
Taste structure of the Trademark Shiraz from the Winery Tatiarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trademark Shiraz of Winery Tatiarra in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Trademark Shiraz of Winery Tatiarra in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with Trademark Shiraz
Pairings that work perfectly with Trademark Shiraz
Original food and wine pairings with Trademark Shiraz
The Trademark Shiraz of Winery Tatiarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, leg of lamb brissac (leftover leg of lamb) or duck breast with foie gras sauce.
Details and technical informations about Winery Tatiarra's Trademark Shiraz.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Trademark Shiraz from Winery Tatiarra are 0, 2007
Informations about the Winery Tatiarra
The Winery Tatiarra is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
