Winery Whistling EagleEagles Blood Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eagles Blood Shiraz of the Winery Whistling Eagle is in the top 10 of wines of Heathcote.
Taste structure of the Eagles Blood Shiraz from the Winery Whistling Eagle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eagles Blood Shiraz of Winery Whistling Eagle in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eagles Blood Shiraz of Winery Whistling Eagle in the region of Victoria often reveals types of flavors of cream, jam or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Eagles Blood Shiraz
Pairings that work perfectly with Eagles Blood Shiraz
Original food and wine pairings with Eagles Blood Shiraz
The Eagles Blood Shiraz of Winery Whistling Eagle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb tagine with preserved lemons and onion compote with... or roast doe in the oven.
Details and technical informations about Winery Whistling Eagle's Eagles Blood Shiraz.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Eagles Blood Shiraz from Winery Whistling Eagle are 2015, 2005, 2014, 2013 and 2009.
Informations about the Winery Whistling Eagle
The Winery Whistling Eagle is one of of the world's greatest estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
