Winery Whistling Eagle - Dry Red

Winery Whistling EagleDry Red

The Dry Red of Winery Whistling Eagle is a wine from the region of Heathcote of Victoria.
This wine generally goes well with
The Dry Red of the Winery Whistling Eagle is in the top 0 of wines of Heathcote.

Details and technical informations about Winery Whistling Eagle's Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Informations about the Winery Whistling Eagle

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Whistling Eagle is one of of the world's great estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 1500 of of Heathcote wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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