Winery Whistling EagleBomber Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bomber Shiraz of the Winery Whistling Eagle is in the top 70 of wines of Heathcote.
Taste structure of the Bomber Shiraz from the Winery Whistling Eagle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bomber Shiraz of Winery Whistling Eagle in the region of Victoria is a powerful.
Food and wine pairings with Bomber Shiraz
Pairings that work perfectly with Bomber Shiraz
Original food and wine pairings with Bomber Shiraz
The Bomber Shiraz of Winery Whistling Eagle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb parmentine with eggplant and spices or chicken waterzooi à la gantoise.
Details and technical informations about Winery Whistling Eagle's Bomber Shiraz.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Bomber Shiraz from Winery Whistling Eagle are 2014, 0, 2015
Informations about the Winery Whistling Eagle
The Winery Whistling Eagle is one of of the world's greatest estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
