Winery Whistling EagleBomber Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bomber Shiraz of the Winery Whistling Eagle is in the top 70 of wines of Heathcote.
Taste structure of the Bomber Shiraz from the Winery Whistling Eagle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bomber Shiraz of Winery Whistling Eagle in the region of Victoria is a powerful.
Food and wine pairings with Bomber Shiraz
Pairings that work perfectly with Bomber Shiraz
Original food and wine pairings with Bomber Shiraz
The Bomber Shiraz of Winery Whistling Eagle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, shoulder of lamb on a bed of potatoes or magret stuffed with foie gras.
Details and technical informations about Winery Whistling Eagle's Bomber Shiraz.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Bomber Shiraz from Winery Whistling Eagle are 2014, 0, 2015
Informations about the Winery Whistling Eagle
The Winery Whistling Eagle is one of of the world's greatest estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
