Winery Angus The BullAngus The Bull Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Angus The Bull Cabernet Sauvignon from the Winery Angus The Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angus The Bull Cabernet Sauvignon of Winery Angus The Bull in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angus The Bull Cabernet Sauvignon of Winery Angus The Bull in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Angus The Bull Cabernet Sauvignon
Pairings that work perfectly with Angus The Bull Cabernet Sauvignon
Original food and wine pairings with Angus The Bull Cabernet Sauvignon
The Angus The Bull Cabernet Sauvignon of Winery Angus The Bull matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, grilled lamb shoulder with spices and honey or turkey leg with dijon sauce.
Details and technical informations about Winery Angus The Bull's Angus The Bull Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angus The Bull Cabernet Sauvignon from Winery Angus The Bull are 2017, 2009, 2008, 2016 and 2013.
Informations about the Winery Angus The Bull
The Winery Angus The Bull is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
