Winery TellurianTranter Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tranter Shiraz of the Winery Tellurian is in the top 10 of wines of Heathcote.
Taste structure of the Tranter Shiraz from the Winery Tellurian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranter Shiraz of Winery Tellurian in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tranter Shiraz of Winery Tellurian in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Tranter Shiraz
Pairings that work perfectly with Tranter Shiraz
Original food and wine pairings with Tranter Shiraz
The Tranter Shiraz of Winery Tellurian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, fillet of lamb in potato dressing or duck stew.
Details and technical informations about Winery Tellurian's Tranter Shiraz.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Tranter Shiraz from Winery Tellurian are 2014, 2012, 2016, 0 and 2017.
Informations about the Winery Tellurian
The Winery Tellurian is one of of the world's greatest estates. It offers 18 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
