
Winery TellurianTranter Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tranter Shiraz of the Winery Tellurian is in the top 10 of wines of Heathcote.
Taste structure of the Tranter Shiraz from the Winery Tellurian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranter Shiraz of Winery Tellurian in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tranter Shiraz of Winery Tellurian in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Tranter Shiraz
Pairings that work perfectly with Tranter Shiraz
Original food and wine pairings with Tranter Shiraz
The Tranter Shiraz of Winery Tellurian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, ghormeh sabzi (iranian herbed lamb stew) or wild boar stew provencal style.
Details and technical informations about Winery Tellurian's Tranter Shiraz.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tranter Shiraz from Winery Tellurian are 2014, 2012, 2016, 0 and 2017.
Informations about the Winery Tellurian
The Winery Tellurian is one of of the world's greatest estates. It offers 18 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














