The Winery Bass Phillip is one of the largest wineries in the world. It offers 22 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Bass Phillip wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bass Phillip wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bass Phillip wines with technical and enological descriptions.
How Winery Bass Phillip wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal rouelle normande or my mother's rabbit.
On the nose the red wine of Winery Bass Phillip. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or minerality. In the mouth the red wine of Winery Bass Phillip. is a powerful with a nice freshness.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Winery Bass Phillip wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon koulibiac or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Bass Phillip. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bass Phillip. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Bass Phillip wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, chinchards with white wine and grapes or magret stuffed with foie gras.
On the nose the pink wine of Winery Bass Phillip. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bass Phillip.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
