Winery Bass PhillipCrown Prince Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crown Prince Pinot Noir from the Winery Bass Phillip
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crown Prince Pinot Noir of Winery Bass Phillip in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crown Prince Pinot Noir of Winery Bass Phillip in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor.
Food and wine pairings with Crown Prince Pinot Noir
Pairings that work perfectly with Crown Prince Pinot Noir
Original food and wine pairings with Crown Prince Pinot Noir
The Crown Prince Pinot Noir of Winery Bass Phillip matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, escalope cordon bleu or duck with orange.
Details and technical informations about Winery Bass Phillip's Crown Prince Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Crown Prince Pinot Noir from Winery Bass Phillip are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Bass Phillip
The Winery Bass Phillip is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
