Winery Bass Phillip - Cuvée Rare

Winery Bass PhillipCuvée Rare

The Cuvée Rare of Winery Bass Phillip is a wine from the region of Gippsland of Victoria.
This wine generally goes well with
The Cuvée Rare of the Winery Bass Phillip is in the top 0 of wines of Gippsland.

Details and technical informations about Winery Bass Phillip's Cuvée Rare.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Bass Phillip

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Gippsland in the region of Victoria

The Winery Bass Phillip is one of of the world's great estates. It offers 21 wines for sale in the of Gippsland to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 10000 of of Gippsland wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Decanter magazine latest issue: February 2023

Inside the February 2023 issue of Decanter magazine: FEATURES Spain travel: glorious day trips for wine lovers Shawn Hennessey suggests 10 days out from five cities Rioja Gran Reserva: my top 20 Sarah Jane Evans MW’s selection Regional profile: Rías Baixas With Tim Atkin MW in Galicia Six from Spain: regions, dishes and wines A tour of gastronomic delights, with David Williams Catalonia’s exciting winemakers 14 names pushing winemaking boundaries, by Darren Smith Vintage preview: northern Rhôn ...

Photo highlights: Decanter Fine Wine Encounter London 2022 25th Anniversary

After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

Other wines of Winery Bass Phillip

See all wines from Winery Bass Phillip

Other wines of Gippsland

See the best wines from of Gippsland