Winery FriskPrickly Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Prickly Riesling from the Winery Frisk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prickly Riesling of Winery Frisk in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prickly Riesling of Winery Frisk in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prickly Riesling
Pairings that work perfectly with Prickly Riesling
Original food and wine pairings with Prickly Riesling
The Prickly Riesling of Winery Frisk matches generally quite well with dishes of pork, shellfish or poultry such as recipes of new york hot dog, soy and shrimp noodles or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Frisk's Prickly Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Prickly Riesling from Winery Frisk are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Frisk
The Winery Frisk is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
