Winery Sutton GrangeFairbank Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Fairbank Rosé of the Winery Sutton Grange is in the top 20 of wines of Central Victoria.
Wine flavors and olphactive analysis
On the nose the Fairbank Rosé of Winery Sutton Grange in the region of Victoria often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fairbank Rosé
Pairings that work perfectly with Fairbank Rosé
Original food and wine pairings with Fairbank Rosé
The Fairbank Rosé of Winery Sutton Grange matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with prunes and dried fruits or gratin of coquillettes with ham.
Details and technical informations about Winery Sutton Grange's Fairbank Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fairbank Rosé from Winery Sutton Grange are 0, 2018, 2017
Informations about the Winery Sutton Grange
The Winery Sutton Grange is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
