Winery Brown Brothers125 Years Special Release Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 125 Years Special Release Sparkling Shiraz of Winery Brown Brothers in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with 125 Years Special Release Sparkling Shiraz
Pairings that work perfectly with 125 Years Special Release Sparkling Shiraz
Original food and wine pairings with 125 Years Special Release Sparkling Shiraz
The 125 Years Special Release Sparkling Shiraz of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, tunisian haja or penne à la toscane.
Details and technical informations about Winery Brown Brothers's 125 Years Special Release Sparkling Shiraz.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of 125 Years Special Release Sparkling Shiraz from Winery Brown Brothers are 2010, 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
